Low Cal! Daal Makhani Local and cinnamon

and cinnamon

Made without cream and cooked in minimal cold-pressed mustard oil

Vitamin A: ~150 mcg

4 pcs each)Kashmiri | organic | local | fresh | high-protein | stir-fried kebab

Potassium: ~500–600 mg

Low Cal! Daal Makhani Local and cinnamonPunjabs beloved daal makhani is reworked in a lighter homestyle style, with slow cooked black urad and kidney beans creating a creamy, deeply comforting texture. Tomatoes, ginger, and warm spices add mellow depth, while a modest touch of dairy preserves the familiar richness without relying on heavy cream or excess butter. Prepared with minimal oil, mild spice, low sodium, and no added sugar, it keeps the soul of the classic dish while feeling