Beeslaar Pinotage 2022 Shinobu Finish: Trademark gentle peat smoke

Finish: Trademark gentle peat smoke

plums and hints of Peking duck lathered with hoisin sauce

The oven is underground and the agaves are cooked by black oak wood heated rocks

Nose: Cooked apple-skin hits the nose closely followed by a menthol-smokiness

dark roast coffee

Beeslaar Pinotage 2022 Shinobu Finish: Trademark gentle peat smokeGrapes for the Beeslaar Pinotage 2022 were hand picked, destemmed, sorted, and fermented in open top concrete fermenters at 28C. The skins were punched down by hand, every 2 hours during fermentation. The juice was drawn off the skins after 3 days. Malolactic fermentation and maturation took place for 20 months in 225 litre French oak barrels (50% new and 50% 2nd fill). Residual sugar: 3. 2g l. Bottled at 14. 5%. (Bottle size 750ml) Nose: Aromatic