Yoshihiro Ginsan Semi-Stainless Mioroshi Japanese Single Edged Filet Knife Blue Steel / Stainless Clad Blue Steel or chopping fresh produce from

or chopping fresh produce from the farmer's market

This saya cover not only encases the knife for protection but also enhances its appearance when not in use

The Blue Steel #2

The exquisite Fukiurushi lacquer finish not only enhances the visual appeal but also provides a smooth surface for effortless use

Designed to accommodate knives up to 300mm in length

Yoshihiro Ginsan Semi-Stainless Mioroshi Japanese Single Edged Filet Knife Blue Steel / Stainless Clad Blue Steel or chopping fresh produce fromThe Yoshihiro Ginsan Mioroshi Deba knife is crafted with extraordinary skill by our master artisans to create high quality knives that excel in both craftsmanship and performance. Made from Ginsan Semi stainless steel with a Rockwell hardness of 63 64, each knife is forged and polished with the utmost attention to detail, ensuring exceptional sharpness and durability. The Yoshihiro Ginsan Semi stainless steel Mioroshi Deba is complemented by a