Marathi! Methi Daal Jain A healthier take on street-style

A healthier take on street-style kebabs

Inspired by age-old pickling techniques

spiced with cumin

bone health

and essential minerals

Marathi! Methi Daal Jain A healthier take on street-styleFragrant fenugreek leaves bring a pleasantly earthy, gently bittersweet note to this comforting dal rooted in Maharashtrian home cooking. Slow simmered lentils are layered with tomato, ginger, garlic, cumin, and mild spices for a balanced, deeply savory flavor. Prepared with minimal oil and light sodium, the dish remains hearty and satisfying while retaining a clean, home style character. It pairs beautifully with steamed rice, millet, or fresh roti.