The Negroni small batch ” says João Alameida

” says João Alameida

aged for 12 years in small Sardinian Chestnut barrels

Hell bent on elevating juniper & citrus flavors

the inside of the barrel becomes lightly toasted

seeded and chopped by hand for highest possible quality

The Negroni small batch ” says João AlameidaThe Negronis roots trace back to early 20th century Italy, where it was created as a bolder twist on the Americano. Legend places its origin in Florence around 1919, when Count Camillo Negroni asked a bartender to replace soda with gin in his favorite drink. Its simple, equal parts formula of gin, bitter aperitif, and sweet vermouth creates a perfect balance of bitter, sweet, and botanical flavors. Its elegance, versatility, and enduring popularity