Apple Crumble Vegetarian lemongrass and tamarind

lemongrass and tamarind

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(We couldn't believe that most of the desserts we found in supermarkets are made not with butter

A meal in itself on it’s own - or try serving with some green peas

Apple Crumble Vegetarian lemongrass and tamarindThe topping is made crumbly by mixing flour with real butter (not margarine) and then just a touch of almond meal is added. It's baked until the crumble topping goes brown, (and reheating it in the oven will make that topping go a little chewy.) The apples underneath the crumble really are apples not a mushy apple sauce. They have been gently cooked until they still have texture and a little bite, and still hold their shape (which you can see in the