Ancho Reyes Chile Liqueur Size:750 ml Made from a maceration of

Made from a maceration of aromatic plants

yet appealingly sweet at midpalate

Sweet and spicy cinnamon leads the palate as well

The modern version of Wild Turkey was named in 1940 but the brand really took off after Master Distiller Jimmy Russell joined the distillery in 1954

high flavor

Ancho Reyes Chile Liqueur Size:750 ml Made from a maceration ofOnly the highest quality sun dried or fire roasted chiles are selected to be hand cut, with scissors and combined with a pure sugar cane spirit from Veracruz. This unique spirit brings warmth and spice to a variety of cocktails. The nose has roasted chile as well as a slightly spicy pepper. Cinnamon and sweet honey pop through so the nose leans more towards sweet than spicy. On the palate, the roasted ancho chile, cinnamon, and dark chocolate. Its