Nikka Coffey Gin Size:750 ml or grapefruit garnishes

or grapefruit garnishes

with dry oak and peanut shells

First introduced in 1838 as a more accessible version of Green Chartreuse

Though mastic trees are common throughout Greece

half innovation: the revival is a recipe based on one of the first gins produced in France at the “Citadelle

Nikka Coffey Gin Size:750 ml or grapefruit garnishesThis is a Gin produced by Nikka Whisky, with all of the base distillate made in their "Coffey Still" imported from Scotland in 1963. The Coffey Still produces a base with a silky texture, rich body, and more flavor than modern column stills. Its aromatic complexity relies on the delicate balance of various botanicals including Japanese citrus such as Yuzu, Kabosu, Amanatsu and Shequasar. There is also a touch of apples, followed by pleasantly tangy