Chimbote Dulce De Leche 250g mandarin With 68 micro-layers of Damascus

With 68 micro-layers of Damascus cladding for strength and the tsuchime or 'hammered-finish' for gliding through food with ease

tropical twist

this EVO is hot

Mark envisioned a whole new era in cookware

this highly concentrated syrup is perfect in coffee and blended drinks

Chimbote Dulce De Leche 250g mandarin With 68 micro-layers of DamascusThis rich and sweet sauce could be thought of as the Argentinian cousin of caramel. Where caramel is made from sugar and water simmered slowly, Dulce De Leche is the delicious product of milk, sugar, and time. The rich brown colouring comes is the result of slow maillard reactions that create a rich and sweet delight. Use to top ice cream, fill pastries, heated for a creamier take on a caramel sauce, or even spread on toast as the Argentineans do.