Preserving the Seasons 207619 An essential tool for stress-free
Preserving the Seasons 207619 An essential tool for stress-freePreserving the Seasons by Holly Capelle A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze Dried, Quick Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook) Preserving the Seasons provides clear and safe best practices for preserving herbs, fruit, vegetables, and edible flowers. It is one stop shopping for the simplest and safest methods: jamming, infusing, drying, dehydrating, freezing, freeze drying, and quick pickling. Highlights
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