Springbank 10 Year Old PX 2007 the herbs and botanicals are

the herbs and botanicals are steeped in the neutral spirit before all ingredients are distilled

This blended malt uses whiskies from Highland and Speyside regions with a subtle hint of Islay character

malt and subtle oak flavours

Mexico before slow cooking in traditional ovens and matured for eight months in American whiskey casks

Named after Dom Pérignon

Springbank 10 Year Old PX 2007 the herbs and botanicals areLaunched in 2022, this is the first release in a five part Springbank Sherry Wood series. Matured for 7 years in ex bourbon barrels before being finished for 3 years in first fill Pedro Ximenez hogsheads. Naturally coloured and bottled at a cask strength of 55%. Nose: An unmistakable sherry influence presents itself from the beginning, with rich notes of date syrup and raisins kicking off this full bodied dram. Palate: A tannic, spicy element is