Colombia El Buho EA Decaf Grind:Ground for Filter coffee is traditionally processed individually

coffee is traditionally processed individually by smallholder farmers

Francisco Nájera is one of many local producers who work with the Ayarza cherry mill

Cherries are hand-picked by and sold at the Kindeng wet mill

Francisco was born in El Naranjo town in the Jutiapa department of Guatemala

This lot was naturally processed with an extended 72 hour (3 day)  'anaerobic' cherry fermentation in vacuum sealed bags

Colombia El Buho EA Decaf Grind:Ground for Filter coffee is traditionally processed individuallyGreat Taste Award Winner 2025! With remarkable coffees, local producers in 15 cities decided to invest in a Geographic Indication project. Developed and managed by professor Joao B. Pavesio, it aims to enrich the region. With altitudes from 600 meters to 1,500 meters, the mountains offer a terroir belt where coffee plants find perfect conditions to develop. The Pico da Bandeira (or Bandeira Peak) with its altitude of 2,892 meters and five other high