Gaja, Barbaresco Vintage:2014 The dryness should round out

The dryness should round out in time as there is no associated sense of astringency

Dark in color

release after release

(50% whole clusters)

and for all of the botrytization in effect

Gaja, Barbaresco Vintage:2014 The dryness should round outThe 2009 Barbaresco is absolutely remarkable for the way it carersses the palate with endless layers of sweet red fruit. Will the 2009 shut down in bottle? Truth is, I dont know, but the wine is exceptionally beautiful and polished from the very first taste. Ripe, red berries, crushed flowers and deeply spiced notes are woven into an intricate fabric of indescribable class. I am not sure how Angelo Gaja and his team do it, but this is a super