Yoshihiro Premium Natural Sharpening Whetstone Shiage Finishing stone Grade 30 (NS30-90) VG Steel to preserve the knife's sharpness

to preserve the knife's sharpness and longevity

affixed with a Water Buffalo horn bolster

With enough heft to filet whole fish and cut through cartilage and bones

Traditional Japanese knife care emphasizes maintaining a sharp edge through proper sharpening and honing

Meticulously crafted from high-quality White Steel #2 with a hardness of 63-64 HRC

Yoshihiro Premium Natural Sharpening Whetstone Shiage Finishing stone Grade 30 (NS30-90) VG Steel to preserve the knife's sharpnessNatural Whetstone Ohira Mountain, Kyoto, Japan Dimensions: 8. 03"L x 2. 91"W x 1. 77"H (204mm x 74mm x 45mm) Finishing stone: Very fine grained (8000 12000 grit) Mined mountain: Ohira mountain, Kyoto, Japan Unlock the full potential of your Japanese knives with our premium natural whetstone sourced from the prestigious Ohira Mountain in Kyoto, Japan. This very fine grained finishing stone, with a grit range of 8000 12000, is ideal for experienced