Kenya | Kii AA | SL-34 & SL-28 | Washed Grind:Ground for Moccamaster/Batch Brew This Catuai is processed using

This Catuai is processed using his own anaerobic slow dry (ASD) method

This coffee shines through all brew methods whether it’s espresso or a refined filter coffee

This partnership promises exciting developments for the future

Graciano had exclusively processed his coffees using the honey or natural methods

Regular paper filters absorb your coffee’s natural oils

Kenya | Kii AA | SL-34 & SL-28 | Washed Grind:Ground for Moccamaster/Batch Brew This Catuai is processed usingRegion: Gichugu, Kirinyaga Elevation: 1619 masl About: Kii Coffee Factory has been at the heart of Kirinyaga coffee growing since 1968, serving almost 4,000 farming families across the villages surrounding Ngariama. Set among the region's rich red soils and moderate climate, the factory produces predominantly SL28 and SL34, varieties that have earned Kenya its reputation for exceptional quality. This lot is graded AA, a classification based on bean