Yaka Vieja - 1/2 Yak Wholes and Halves Flank steak is an exceptionally

Flank steak is an exceptionally versatile cut

but the extra age gives the meat extra flavor and richness

The arm roast is more tender and leaner than a typical chuck roast

Our family loves the aromas that waft from these lovely roasts as they cook throughout the day

use a more traditional style on a grill

Yaka Vieja - 1/2 Yak Wholes and Halves Flank steak is an exceptionallyYaka Vieja: The most flavorful, rich, tender meat money can buy. Aged on the hoof, then dry aged to perfection. You'll get 85 lbs of packaged meat. The meat is dry aged for 2 weeks, then cut, vacuum packed and frozen. The meat from older animals has become popular, once again, because of the rich flavor that comes with age. Since our animals are well cared for throughout their lives the meat is tender and succulent. In Spain "Vaca Vieja" refers to the