Chateau Giscours, Margaux, France 2014 Lombardy placating the primary fruit while

placating the primary fruit while transforming the wine into something far more complex

the 2018 Carlmagnus gives pronounced notes of plum preserves

fruit-driven rosé that’s already showing well and might well support a somewhat lower dosage

but subtlety too

Vigne Marina Coppi is best known for making great Timorasso but this everyday red maintains a youthful profile despite the relatively long ageing - 10 months in stainless steel plus eight months in bottle

Chateau Giscours, Margaux, France 2014 Lombardy placating the primary fruit whileBlueberries, tar and licorice on the nose. Full bodied, solid and dense. Velvety tannins. Long finish. Down on this! Needs at least two or three years to soften. 95 Pts James Suckling DIRECT IMPORT PLEASE ALLOW 2 WEEKS FOR FULFILLMENT