Emilio Moro, Malleolus Valderramiro other_regions_australia and the wine reflects this

and the wine reflects this

Bright and fresh aromas of red pinot fruit are liberally laced with plenty of floral and spice wisps

The wines then spend approximately one year in French oak and a second year in cask prior to being bottled

Shows enough freshness and structure for aging

It should drink well for 8-10 years thereafter

Emilio Moro, Malleolus Valderramiro other_regions_australia and the wine reflects thisThe 2005 Malleolus de Valderramiro is a dense opaque purple color. It has a roasted character along with Asian spices, incense, and a cocktail of black fruits. Powerful on the palate, this is a packed effort with loads of fruit and tannin that will require a minimum of 8 10 years to become approachable. Emilio Moros Malleolus de Valderramiro is sourced from an 85 year old Tempranillo vineyard of the same name. Alcoholic fermentation is done with