Fernet Francisco Manzanilla Michter's Small Batch American Whiskey well-rounded experience with flavors of

well-rounded experience with flavors of sweet agave

Slightly earthy on the finish

Underground wood-fired pits

Aged for a minimum of six years in charred American oak barrels

Hendrick's was a breath of fresh air with it's soft

Fernet Francisco Manzanilla Michter's Small Batch American Whiskey well-rounded experience with flavors ofFernet Francisco Manzanilla was first introduced to the market in 2015 by San Francisco based fernet enthusiasts, Max Rudsten and Ben Flajnik. It is made with a variety of herbs and botanicals sourced from local Bay Area markets including rhubarb, gentian root, cardamom, bay leaves, orange peels, and peppermint among others. The featured ingredient is German chamomile which is also called manzanilla. Bottled at 40% abv.