Clos Puy Arnaud 2009 Beef or fresh fruit

or fresh fruit

This traditional French mustard is made from a secret recipe

finishing with impressive cling and lingering spiciness

The bone marrow is a nutrient-dense food that is rich in essential minerals

juicy and tender

Clos Puy Arnaud 2009 Beef or fresh fruitA major sleeper of the vintage, this biodynamically farmed vineyard was cropped at 15 hectoliters per hectare and the final blend is 70% Merlot, 25% Cabernet Franc and the rest Cabernet Sauvignon. The alcohol scores a natural 15%. This stunning wine, with black purple color, exhibits notes of blackberry, licorice, incense, forest floor and cedar along with a hint of toasty oak. The wine is opulent, even sumptuous in texture, has stunning purity and a