El Salvador | La Siberia | Pacamara | Anaerobic Natural | Espresso | 250g Grind:Aeropress Elevation: 850 masl

Elevation: 850 masl

Process: Anaerobic Honey 96hr

a special shaded area for the controlled drying of natural and honey processed coffees

creating a bright and clean coffee

This is his Red and Yellow Catuai pulped and fermented in an anaerobic environment for 96 hours before being washed and dried as parchment

El Salvador | La Siberia | Pacamara | Anaerobic Natural | Espresso | 250g Grind:Aeropress Elevation: 850 maslRegion: Chalchuapa, Santa Ana Elevation: 1450 1675 masl About: Finca La Siberia has been in the Silva family since 1870. Named because of its chaotic climate and the challenging trails that lead to it, La Siberia is a beautiful but often harsh and unforgiving place. With the knowledge and experience passed down over six generations, the Silva family have turned La Siberia into one of the most renowned estates in El Salvador. Today, the family grows