Poppy Oysters from Mashpee, MA YGroup_Smokedsalmon after nearly 30 years in

after nearly 30 years in the Dennis police force

he was the ball park doctor for the Chicago Cubs

Lobster mac and cheese

Hama Hama Oysters: These are among our favorite West Coast oysters

Grow-out from seed to harvest is roughly 14 months

Poppy Oysters from Mashpee, MA YGroup_Smokedsalmon after nearly 30 years inLocation: Popponesset Bay, Mashpee, MA Farmer: Ben and Fred Bohnenberger How Theyre Grown: Poppys are grown in floating gear in the protected waters of Popponesset Bay in Mashpee. The Bays shallow depths, steady tidal exchange with Nantucket Sound, and nutrient rich watershed create ideal growing conditions for oysters. The oysters develop beautifully round shells and deep cups, a result of the natural wave agitation they experience while growing in