September 23 | Pizza Bread For dessert we'll make cardamom

For dessert we'll make cardamom buns

seasonal salads and more

We will talk about sharpening and the importance of a sharp knife and of course learn basic knife skills

Please note this is for students who have previously taken a sourdough workshop with Awn Kitchen or the Ruby Apron

and toppers

September 23 | Pizza Bread For dessert we'll make cardamomFrom dough to sauce to toppings and everything in between come and enjoy an evening full of pizza and learning! In this class we will talk through working with yeast doughs, how to mix, knead, rest, longer fermentation vs. quick fermentation. We'll make two sauces and three different seasonal pizzas. Included in this class is dinner with a glass of wine, a hands on class and a recipe pack with bonus recipes.