Traditional Green Gammon Joint Weight:3kg moisture evaporates from the muscle

moisture evaporates from the muscle

Versatile Dining: These burgers transition effortlessly from a casual backyard cookout to an elegant dinner plate

100% Beef Fillet

and white wine

This allows the juices to pull back into the center of the meat

Traditional Green Gammon Joint Weight:3kg moisture evaporates from the muscleRediscover the pure, classic taste of a Traditional Green Gammon Joint. In butchery, "Green" simply means the joint has been expertly dry cured or brined but has not been smoked. This results in a cleaner, more delicate pork flavor that allows the natural sweetness of our premium British pork to take center stage. Hand selected and trimmed by our master butchers, this gammon is a versatile staple for a traditional Sunday roast, a mid week boiled ham,