Poggio di Sotto, Sangiovese, Brunello Di Montalcino, Tuscany, Italy 2015 noinventory Very complex and elegant bouquet

Very complex and elegant bouquet

a roast pheasant or a stuffed capon

•Three bottles of wine per month (Average $36/btl)

But the recipe behind the pure and natural taste of Absolut is actually older than 30 years

Mastroberardino has resuscitated would-be extinct grapes into world class varieties

Poggio di Sotto, Sangiovese, Brunello Di Montalcino, Tuscany, Italy 2015 noinventory Very complex and elegant bouquetPoggio di Sotto Brunello Di Montalcino: Maceration in 70 hl Slavonian oak vats (ranging from 4 12 years old) lasts 30 35 days, with regular pumping over Ages for 58 months in 25 to 35 hl Slavonian oak botti and 8 months in bottle