Chateaux L'eglise Bordeaux Region:France The restrained use of French

The restrained use of French oak and wild yeast fermentation adds subtle complexity and texture to the palate which finishes with a clean mineral edge

When the French kings built their magnificent chateaux in the Loire Valley

Lingering fine tannins provide a sensation almost akin to spicy dried ginger on the back palate

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indulgent flavours that make every sip memorable

Chateaux L'eglise Bordeaux Region:France The restrained use of FrenchChateau L'Eglise has a beautiful deep red colour. Fruity and woody notes are well balanced, tannin's are perfectly soft. Ripe fruit aromas are persistent in the finale. To be served between 16 and 18'C. It will fit perfectly with red meats and cheeses.