Niklas, Schiava, Südtirol, Alto Adige, Italy 2024 vegan and flavor with even a

and flavor with even a short period of skin contact

The palate shows flavors of dark cherries

expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs

It seems to sit on the edge of the world

of plots such as Piñada

Niklas, Schiava, Südtirol, Alto Adige, Italy 2024 vegan and flavor with even a100% Schiava Dieter Slva is a young winemaker from the tiny village of St. Nikolaus in the Alto Adige, high up on the west side of a majestic valley that leads north through the Dolomites. Dieter is a graduate of the famous enology school at San Michele, as was his father before him. Dieter's Schiava is made of two different types of the Schiava variety (also called Vernatsch or Trollinger) from the vineyards around Lake Caldaro, in the South Tyrol.