Barbeito Madeira Dry ugni It is quintessentially Nebbiolo but

It is quintessentially Nebbiolo but surprisingly approachable and delicate

we chose to elevate the citrus notes using orange zest and amplify the spice notes with warming clove

Light bodied but with great length

and electric acidity

intense finish

Barbeito Madeira Dry ugni It is quintessentially Nebbiolo butA superb dry Madeira from the volcanic island of Madeira, Portugal, crafted primarily from Tinta Negra and Sercial grapes. Produced by the renowned family run Vinhos Barbeito, this wine is aged using the traditional canteiro method in French oak casks for at least three to five years. It presents a pale gold color with an aromatic nose featuring notes of dried fruit, pistachio, citrus peel, and fine herbs. On the palate, it is light bodied, fresh, and