Champagne Besserat de Bellefon Vintage Year:2008 Extract of wine takes place

Extract of wine takes place in French oak barrels for 7 months

Fermentation on the lees in French oak barrels is followed by an extensive aging period of 15-18 months

Its deep color has a dark

two barrels from Quinta Del Mar on the Nipomo Mesa

Merlot 70%

Champagne Besserat de Bellefon Vintage Year:2008 Extract of wine takes placeGolden yellow with satiny tints. Expressive nose with complex notes of very ripe fruits (pear, quince), and fruit jelly. On aeration, the range of grilled and toasted fragrances appears. Once it has warmed slightly, they give way to minty and spicy notes, including ginger, cinnamon, and anise. The finish is dominated by cooked yellow fleshed fruits, generous, and persistent. VARIETAL Chardonnay, Pinot Noir, Pinot Meunier