2021 Vitivinicola Roberto Henriquez Spa Cerro La Trinchera Volume:750ml The long finish reveals layers

The long finish reveals layers of black licorice and dried sage

in oak barrels with a contribution of 20% new wood

We recommend that it is served at 12-14°C ( 54-57°F) to fully enjoy its bouquet and flavour

Morgon has four dominant aromas: cherry

A late-August heatwave sped up the ripening process again

2021 Vitivinicola Roberto Henriquez Spa Cerro La Trinchera Volume:750ml The long finish reveals layersVariety: Pas Soil: Granitic 250 year old vineyard Dry farmed, non irrigated, without rootstock. Vinification and aging: fermentation with skins in raul winepresses and aging in old barrels, stainless steel and earthenware amphora. Unfined, unfiltered wine. 30 ppm total sulfur.