Ethiopia | Rumudamo Size:5lb where they are dried on

where they are dried on raised beds for 12-14 days

After a few years of challenges and working off-farm to manage debts

Motivated by Gildardo and supported by Monkaaba

The seeds are then washed to remove the mucilage

and dry fermented for 24 hours

Ethiopia | Rumudamo Size:5lb where they are dried onThis coffee is sourced from the Rumudamo washing station in the village of Arbegona, located in Sidama. Harvested in January 2025 at an elevation of 2,200 MASL, around 600 local smallholder farmers contribute their cherries to create this lot. The primary variety delivered is Heirloom 74112. Expect a clean cup with a juicy acidity, sparkling florals and great complexity. We taste notes of lemon lime, nectarine, white peach, yuzu and jasmine. Rumudamo