Palestine on a Plate: Memories from My Mother's Kitchen Best-Sellers ONE OF THE BEST COOKBOOKS

ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit

and self-proclaimed wildflower

DISPLAY-WORTHY OBJECT: This sophisticated journal includes a padded natural canvas cover

and Le Donne (which features an amaro revived from near extinction by a family of Italian women)

But this story is about so much more than that

Palestine on a Plate: Memories from My Mother's Kitchen Best-Sellers ONE OF THE BEST COOKBOOKSA beautifully photographed culinary and cultural tour of Palestine. "Joudie Kalla is an exceptionally talented chef with a deep understanding of tradition and ingredients that enables her to create exciting and adventurous dishes." Lloyd Grossman Palestinian food is not just found on the streets of the Old City of Jerusalem with the ka'ak (sesame) bread sellers and stalls selling za'atar chicken and mana'eesh (za'atar and sesame bread), but in the