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Duck Leg Confit - 2 Portions 330g Cooking Fats Oils & Vinegar These elegant 1822 bottles are

Duck Leg Confit - 2 Portions 330g Cooking Fats Oils & Vinegar These elegant 1822 bottles areDuck legs cooked the traditional French way, for a tender and succulent taste experience. How to cook: oven or pan fry, skin side down first, to your personal taste. About 25 minutes recommended for crispy skin and nutty brown colour. May be sent minus outer cardboard packaging.

SKU: 1693748475 · From crisbcreativa.com

4.2
USD16.95 USD62.95

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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13

Description

These elegant 1822 bottles are embossed with the A L'Olivier name

Weight 350g +/- 10%

Scotch Fillet is the steak for the very special dinner party

Use over mushroom risottos

Diced Topside of Veal

Duck Leg Confit - 2 Portions 330g Cooking Fats Oils & Vinegar These elegant 1822 bottles areDuck legs cooked the traditional French way, for a tender and succulent taste experience. How to cook: oven or pan fry, skin side down first, to your personal taste. About 25 minutes recommended for crispy skin and nutty brown colour. May be sent minus outer cardboard packaging.

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