Western Catering Menu Style:15-20pax Sear the halibut for 4-5

Sear the halibut for 4-5 minutes on each side until golden brown and cooked through

500g to 600g per piece

🥩 Black Angus Striploin Steak w/ Juniper Black Pepper Salt 2kg

Garnish with fresh herbs like parsley or cilantro for added flavor and presentation

🦑 Fresh Squid: Mala Jumbo 800g

Western Catering Menu Style:15-20pax Sear the halibut for 4-5Description: Excited to cater your next event? Our Buffet Catering Menu has you covered! Each dish is served fresh in chafing dishes, ensuring that your guests enjoy every bite at just the right temperature. Serving Style: Table Setup Food Warmer Provided ( Select 1 from each category ) Light Bites Snacks Pintxo with Seared Tuna & Olives Tapenade, Sundried Tomato, Capers, Chives Deviled Eggs with Skagen Prawns and Ikura Dill, Bombay Onion, Mayonnaise