Rib Eye Steak (1 x 280g) Chicken Mild cured Smoked fillet of

Mild cured Smoked fillet of Gammon Available in:1kg Joint (Minimum pack weight 980g) - 3-4 people2kg Joint (Minimum pack weight 1

slow growing pork belly which gives you juicy

place in baking tray and cook for the following times:

Whole legs of lamb are prepared in the traditional manner

20 min per 450g

Rib Eye Steak (1 x 280g) Chicken Mild cured Smoked fillet ofA first rate steak renowned for its succulence and length of flavour. (Minimum Pack weight 260g) COOKING ADVICE Preheat the pan griddle and cook according to taste for the following times: Rare: 1 min each side, rest for 7 min Medium: 3 min each side, rest 4 min Well done: 4 4 min each side, rest for 1 min