Chateau de Camensac, Haut Medoc Grand Cru Classe 2016 catalonia lamb chops)🍖 Charcuterie boards🧀 Hard

lamb chops)🍖 Charcuterie boards🧀 Hard cheeses (Comté

The firm tannins give ample support and contribute to the wine’s considerable length

without filtration

5 hectares of vin de Pays de Vaucluse

After vinification

Chateau de Camensac, Haut Medoc Grand Cru Classe 2016 catalonia lamb chops)🍖 Charcuterie boards🧀 HardThe 65 hectare vineyard of Chteau de Camensac is planted to 60% cabernet Sauvignon, 40% Merlot, located slightly east of the southern tip of Saint Julien appellation, not that far from Chateau Beychevelle. The terroir is mostly gravel based soil, on gentle slopes that reach up to 23 meters. Since 2016, the property has been converting to organic farming methods. The vinification takes place in temperature controlled, stainless steel vats. Malolactic