Asian Catering Menu Package Brush the halibut with olive

Brush the halibut with olive oil and season with salt

Let's Meat up Soon

Cold Marinated Beancurd Skin and Japanese Cucumber

expertly crafted with a savory combination of juniper brine and smoked garlic

Add the clams and boil for 5-7 minutes until the clams open

Asian Catering Menu Package Brush the halibut with oliveDescription: From crispy Fried Yam Fritters to the fragrant Herbal Tea Eggs and homemade Obsiblue Wanton, each dish is a culinary delight. Indulge in the bold flavors of our Starters, Carbs, Salads, Vegetables, Seafood, White and Red Meat selections, and Desserts. Whether you're craving the comforting warmth of Szechuan Fried Rice or the aromatic richness of Thai Massaman Curry Duck, our Asian Buffet Catering menu offers a tantalizing array of