Tissot NV Crémant du Jura "BBF" (Blanc de Blancs élevé en Fût) Extra Brut welschriesling and Alicante Bouschet

and Alicante Bouschet

It is commonly accepted that Germany leads the world in the exploding field of de-alcoholised wines

are harvested by hand in three stages from October to December

and minimal sulfur added (if necessary)

Gamay dominant (blend changes each year)

Tissot NV Crémant du Jura "BBF" (Blanc de Blancs élevé en Fût) Extra Brut welschriesling and Alicante Bouschet100% Chardonnay Jura, France BBF stands for "Blanc de Blancs lev en Ft" (all white grapes, aged in barrel) Chardonnay from a blend of limestone and clay soils. Aged in barrel then aged in bottle for at least 48 months before disgorgement. Disgorged March 2024 with zero dosage Biodynamic farming