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Our present study implies that L-carnitine directly ameliorates cancer-induced cachexic muscle atrophy in vivo and in vitro, and these effects result from the improved inflammatory status, inhibition of the muscle catabolic pathways and stimulation of the anabolic pathways

L-Carnitine is a quaternary amine synthesized in the body from lysine and methionine, and found abundantly in meat (the name derives from the Latin "carnus" flesh)

Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients

Addition of Fish Oil to Atherogenic High Fat Diet Inhibited Atherogenesis While Olive Oil did Not, in LDL Receptor KO Mice

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