Yoshihiro Mizuyaki Water Quenched Honyaki Mirror-Finished White Steel #1 Usuba 220mm Kama Gata with Sterling Silver Double Bolster Octagonal Ebony handle and Chinagashi Indented Ebony Saya Honyaki White Steel this Kenmuki features a traditional

this Kenmuki features a traditional grind capable of achieving extreme sharpness

creating a slurry that improves the sharpening process and contributes to a more refined edge on your knives

this knife is an invaluable tool in any kitchen

where the steel is forged with iron to create a stunning mist-like pattern across the blade

Each Yoshihiro Kasumi knife comes with a traditional Japanese-style handcrafted Rosewood D-Shaped handle

Yoshihiro Mizuyaki Water Quenched Honyaki Mirror-Finished White Steel #1 Usuba 220mm Kama Gata with Sterling Silver Double Bolster Octagonal Ebony handle and Chinagashi Indented Ebony Saya Honyaki White Steel this Kenmuki features a traditionalCurrently taking back orders, please contact us at info@echefknife. com Honyaki translates as "true forged" and represents the purest reflection of the traditional art of Japanese sword making. Our master craftsmen use ancient techniques handed down through generations to produce knives of the highest caliber. Each knife is hand forged from a single piece of high carbon steel, requiring extraordinary skill and precision. Temperatures within the