Try the duo: prawn pickle & cut mango pickle 100% vegetarian Home Chef – Made by

Home Chef – Made by Chef Lakshmi (Adeetham)

this version has a softer taste profile

How long does this Veppilakatti stay fresh

one spicy-tangy (mango pickle)

Coconut oil adds a familiar Kerala flavour

Try the duo: prawn pickle & cut mango pickle 100% vegetarian Home Chef – Made byBold homemade pickles that turn simple meals into something youll look forward to. The Homemade Mini Prawn Pickle & Cut Mango Pickle combo brings together two bold, everyday favourites in small jars. The prawn pickle is made using tiny shrimps, sauted with chillies, ginger, curry leaves, and coconut oil. It is then pickled in gingelly oil. The taste is spicy, slightly tangy, with a mild hint of sweetness that rounds it off. Garlic is added for depth.