Pierre Huet Calvados VSOP Sparkling Wine this Syrah demands the attention

this Syrah demands the attention of your hardiest recipes

sandalwood

notes of raw agave

This Oakville wine is a blend of our estate fruit from the eastern hills containing rocky soils

The first palate is dominated by the roundness and fullness along with elegant tannins

Pierre Huet Calvados VSOP Sparkling Wine this Syrah demands the attentionThe Calvados AOC Pays dAuge is obtained through a process of double distillation of cider in a traditional copper still called alambic repasse (which translates as a double distillation still). First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak barrels. Then, the cider obtained after this fermentation process is distilled a first time to get the petites eaux (little waters) which are