Sawagani (Japanese Soft-shell Freshwater Crabs) dry-goods With explosive flavors frequently compared

With explosive flavors frequently compared to pineapple

ramps are a fleetingly beloved pizza topping for their brief season each spring

This farm utilizes raw materials

Produced by the same team behind the world’s most revered fish sauce

This selection is sustainably raised in South Korea

Sawagani (Japanese Soft-shell Freshwater Crabs) dry-goods With explosive flavors frequently comparedSawagani is a species of freshwater crabs found throughout Japan. They are about the size of a potato chip, and when fried, are delightfully similar in texture, as well. Their flavor is fresh and crisp, like a concentrated variation of soft shelled crab, and they are often consumed like popcorn shrimp as an otsumami, a bar snack, fried and garnished with lemon and salt. The whole crab is edible in one bite, with the exterior crunch of the shell