Quinta de Pancas Grande Reserva 93 Wine Spectator Vinification of Chambolle-Musigny Premier Cru

Vinification of Chambolle-Musigny Premier Cru "Le Charm" takes place in French oak barrels

The vineyards have been organically farmed since 1988

acacia and honeysuckle that mix with hints of hazelnut

The Cabernet Sauvignon is brimming with aromas of dark cherry

This old world Riesling has a classic Alsace nose with hints of petrol

Quinta de Pancas Grande Reserva 93 Wine Spectator Vinification of Chambolle-Musigny Premier CruThe grapes were handled separately after a short cold maceration. Fermented at a controlled temperature of 28 C for 8 days, with a daily regimen of "delestage" and manual pumping. Malolactic fermentation was done in stainless steel vats, except for the Touriga Nacional batch, which took place in French oak barrels. The wines aged in French oak barrels for 22 months. Intense garnet colored with complex and elegant aromas. Earthy and mineral notes, with