Yasuki kitchen knife ELECTRIC or Rice Wine Physical Dimensions

or Rice Wine Physical Dimensions 13

Hasami Porcelain | Seigaiha Wave Bowls

ideal for delicate sauces and soups

Nori punch cutters create precise eyes and mouths

graduations

Yasuki kitchen knife ELECTRIC or Rice Wine Physical DimensionsThe Yasuki Kitchen Knife, Japanese professional grade knife made from Yasuki White Steel (Shirogami). One of the purest and sharpest blade steels in traditional Japanese knife making. Knife Typology Santoku (: Multi Purpose Japanese Kitchen Knife) Core Steel Metallurgy Yasuki White Carbon Steel (Shirogami: Prized for its extreme razor sharpness) Blade Bevel Edge Double Bevel Symmetrical Grind (Ryoba: Perfect for both right and left handed chefs)