Colombia | La Virgen | Caturra / Castillo Washed | Swiss Water Decaf loveramics we expect demand to be

we expect demand to be strong

Ambassador Carlyle Dunkley

It's ideal for recipes that require long holds and blooms

Cool touch steam wand

and we’ve done the hard work for you in creating those ready-to-use recipes

Colombia | La Virgen | Caturra / Castillo Washed | Swiss Water Decaf loveramics we expect demand to beThe Swiss Water Process uses water, temperature, and time to gently remove caffeine, while preserving all the coffees original characteristics. The green coffee, rehydrated to the target moisture level for decaffeination, is put into contact with a Green Coffee Extract (GCE). GCE is made out of fresh water and all of the soluble solids within coffee (minus the caffeine). The GCE is continuously circulated around the green coffee, triggering the