L'Antoine Raclette Drinks/Wine/Fortified & Dessert Absolutely the real thing

Absolutely the real thing

Claire set about buying local milk

A world of complex

fresh and fruity and has fine steady bubbles

Hazelnuts & Pumpkin Seeds

L'Antoine Raclette Drinks/Wine/Fortified & Dessert Absolutely the real thingIn the western Swiss Canton of Fribourg, Raphal Papaux has been running the century old village dairy in Le Chtelard for over twenty five years. While he has made both Gruyre and Vacherin Fribourgeois since day, he eventually began producing his own take on Raclette, a cheese more commonly made further west in Valais. Instead of a direct copy, this version draws heavy influence from the recipe of Vacherin Fribourgeois, incorporating starter cultures