Highland Peated Malt 19 Year Old 2004 Soho Selection #12 Two Keys Wild fermentation and clay pot

Wild fermentation and clay pot distillation give it its green character – as traditional as it gets

Distilled back in 2012

Hand rolled Tobacco leaf hints of ripe late season orchard fruits like pears and red apples with a sweet pepper and syrup undertone

Palate: Bold and abundant with great age

nutty some vanilla and spiced pear

Highland Peated Malt 19 Year Old 2004 Soho Selection #12 Two Keys Wild fermentation and clay potHighland Peated Malt 19 Year Old 2004 Soho Selection #12 55. 5% 70cl Here at Milroys we love exploring the esoteric side of whisky. This is where our Soho Selection comes in. Our collection celebrates younger, vibrant spirits and unusual cask finishes and this ex hogshead Highland Peated Malt ticks all the boxes. Its ashy peatiness and surprising texture make it as intriguing as it is delicious. Its a must try and you can join the debate about which