Opera Cake by Oleksandr Trofimenkov Video Class Candies bold fruit flavors

bold fruit flavors

floral notes —there’s something here to catch your eye and delight your taste buds

you’ll learn how to prepare a classic gingerbread dough

delivering bursts of intense flavor

The Cherry Religieuse Choux showcases a sour cherry custard and gorgeous glossy icing

Opera Cake by Oleksandr Trofimenkov Video Class Candies bold fruit flavorsTaste in Every Layer: Coffee Syrup, Ganache & Buttercream Opera this cake, all the beauty and rich taste of which is placed in a small and elegant pastry, which is usually no more than 3 cm high. The opera consists of perfectly even layers of almond sponge cake soaked with coffee syrup, dark chocolate ganache, coffee buttercream, and chocolate glaze