Luis Seabra Xisto Cru Red february25clearence Aragonez and Alicante Bouschet grape

Aragonez and Alicante Bouschet grape varieties

The palate begins with generous peach and stone fruit

with a seamless balance of juicy fruit

and citrus with a persistent

black truffles

Luis Seabra Xisto Cru Red february25clearence Aragonez and Alicante Bouschet grapeA sophisticated red wine from the Douro Valley in Portugal, crafted by avant garde winemaker Luis Seabra. This Xisto Cru (meaning raw schist) is an field blend of indigenous varieties, including Touriga Franca, Rufete, and Tinta Carvalha, sourced from centenarian vineyards planted in mica schist soils. The wine undergoes spontaneous fermentation with native yeasts and is aged for 18 to 24 months in used French oak barrels to preserve its pure terroir